Chef Nick’s first love is the passion for cooking and the excitement in the kitchen. With 10 years of food service experience, and 8 years as a professional culinary Chef instructor, his food testimonials are bar-none. Chef Bell sharpened his skills working under professional catering companies as well as some bar and grill facilities. Nicholas enjoys teaching parents and children with diabetes, recipes and better eating habits through his live cooking and nutrition demonstrations. As a formal culinary instructor of the Chicago Public School System, Nick offers recipes and cooking tips that he has acquired throughout his career as an educator. Nick is currently working on an after school program for students who want to pursue a career in the field of culinary arts, or who just have a love and passion for cooking. With the opportunity to help mold and groom future chefs, he is excited for the impact he will have to help assist their future goals.